Pork Cuts
Porterhouse Chops - $17/Lb. *T-Bone chops containing tenderloin.
Boneless Loin Chops - $16/Lb.
Bone-In Loin Chops - $15/Lb. *L-Bone chops with some rib/tenderloin.
Boston Butt Roast/Steaks - $10/Lb.
Skinless Belly - $12/Lb.
Ham Roast - $10/Lb.
Ham Slices - $11/Lb. *Dinnerplate size ham sliced to 3/4"
Ham Steaks - $12/Lb. *Ham cut into "steak size" sliced to 1.5"
Ham Hocks - $8/Lb. *Lower leg of pig
Picnic Steaks - $12/Lb. *Picnic cut into "steak size" sliced to 1.5"
Sausage - $10/Lb.
- Pan Sausage(Ground)
- Bratwurst
- Italian
- Chorizo
Ham Steaks
Bone-In Chops
Boneless Chops
Boston Butt(Roast)
Cooked Ham Steaks
Cooked Boneless Chops
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